How to Ferment Preo-Kefir?
1-) Empty the contents of the sachet into a tea glass.
2-) Add milk that has been boiled and cooled to 37-45°C to the culture until the tea glass is full. Stir gently and let it sit at a constant temperature for 2 hours.
3-) Pour the prepared active culture into the milk to be fermented. Mix gently.
4-) Place drying paper on the container to absorb moisture and close the lid.
5-) Wrap it well and let it sit for 24 hours. For sour kefir, you can let it sit for 48 hours.
6-) You can consume the fermented kefir after letting it rest in the refrigerator.
1. Heat your plant-based milk to 40-45 degrees Celsius. Once the milk has reached 45 degrees Celsius, set aside a teacup and add a sachet (2g) of Preo-Kefir Probiotic Kefir Starter Culture. Stir gently and let it sit for 2 hours to prevent it from cooling. This step is to create active probiotic yeast from the plant-based milk.
2. Then, ferment the entire plant-based milk at 45 degrees with a tea glass of your activated plant-based milk.
3. Fermentation time is 24-48 hours. Try to keep the temperature constant during fermentation.
4. You can then store your kefir in the refrigerator and consume it.
5. The plant-based milks we recommend are soy milk, coconut milk and almond milk.
How to Ferment Vegan Kefir with Preo-Kefir?
Health from Türkiye's Nature
Preobio Double Encapsulation
All Preobio products are produced with double encapsulation technology.
10 Billion Beneficial Probiotics
Preobio contains 10 billion beneficial probiotic bacteria.
Suitable for Vegan Diets
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