Probiotic Raw Materials

Benefits: This new-generation probiotic bacterium strengthens the intestinal mucus layer and has positive effects on metabolic health and insulin sensitivity. Supportive studies are available on obesity and type 2 diabetes.

Areas of Use: Nutraceutical products, functional foods, weight loss and metabolism-supporting supplements. It is especially preferred in advanced probiotic formulas.

Benefits: Supports the immune system, balances intestinal flora, and is widely used in the treatment of diarrhea. It is safely included in probiotics for children and adults.

Uses: Probiotic supplements, fermented dairy products such as yogurt and kefir, baby probiotics, traveler's diarrhea and post-antibiotic support products.

Benefits: A powerful gut-friendly bacterium. It reduces food-borne toxins, supports the digestive system, and reduces gas and bloating. It stands out for its antioxidant properties.

Areas of Use: Functional yogurts, plant-based probiotic drinks, and food supplements in capsule and sachet form. It is also widely preferred in vegan products.

Benefits: One of the most well-known and widely used probiotics. It balances intestinal flora, helps with lactose intolerance, and supports immunity.

Areas of Use: Dairy products such as yogurt, kefir, cheese; probiotic supplements; women's health probiotics (for vaginal flora balance).

Benefits: Supports intestinal flora and maintains stomach and intestinal health. It also has positive effects on oral health. Its supportive effects have been studied for colic and reflux in infants.

Areas of Use: Baby and child probiotics, lozenges and tablets focused on dental health, capsule and sachet supplements for intestinal health.

Benefits: Strengthens the immune system, increases resistance to upper respiratory infections. Aids digestion and may reduce the severity of allergic reactions.

Areas of Use: Functional dairy products, food supplements, probiotic yoghurts, immune support products for children.

Benefits: Regulates the digestive system, alleviates lactose intolerance, supports immunity. It is found naturally in fermented dairy products, especially.

Areas of Use: Fermented dairy products such as yogurt and kefir, probiotic drinks, capsule supplements for intestinal health.

Benefits: It is one of the most important components of yogurt culture. It facilitates lactose digestion and supports the digestive system.

Areas of Use: Yogurt, kefir, cheese production; functional dairy products; probiotic mixtures.

Benefits: Helps break down lactose, supports intestinal flora, and has digestive effects.

Areas of Use: Yogurt and cheese production, probiotic food supplements.

Benefits: Supports the immune system, produces peptides that balance blood pressure. Facilitates digestion by breaking down milk proteins.

Uses: Cheese production, milk-based probiotic products, cardiovascular support supplements.

Benefits: Strengthens the immune system with its antioxidant effect. Maintains the balance of vaginal flora for women's health. May contribute to the regulation of cholesterol levels.

Areas of Use: Women's health probiotics, capsule and sachet supplements, functional food products.

Benefits: It is known to help regulate body fat. It supports the digestive system and strengthens the immune system.

Areas of Use: Weight loss-focused probiotic supplements, intestinal health products, functional dairy products.

Benefits: Supports oral and dental health, reduces bad breath, and has a beneficial effect on intestinal flora.

Uses: Oral health probiotics, lozenges, gummies, gut health supplements.

Benefits: Probiotic bacteria used in the production of cheese and dairy products. It supports the immune system and regulates intestinal flora.

Areas of Use: Cheese, yogurt, kefir; functional dairy products; probiotic supplements.

Benefits: Found naturally in babies' intestinal flora. Supports immunity and aids digestion.

Areas of Use: Baby probiotics, intestinal health products for adults, milk-based functional foods.

Benefits: Supports intestinal health, especially in babies. Beneficial for diarrhea and constipation.

Areas of Use: Baby foods, baby probiotics, gut health supplements.

Benefits: Strengthens baby immunity and can reduce gas and colic problems.

Areas of Use: Baby food products, baby probiotic supplements.

Benefits: Supports digestive health, balances intestinal flora. May have positive effects on stress and mood.

Areas of Use: Probiotic capsules, sachet supplements, functional foods.

Benefits: Supports intestinal flora, strengthens the immune system. Widely used in dairy products.

Uses: Yogurt, kefir, cheese; probiotic supplements.

Benefits: Facilitates digestion, regulates bowel movements. Provides positive effects on immunity.

Areas of Use: Yogurt, milk-based functional drinks, capsule and sachet probiotic supplements.

Benefits: It is the primary probiotic in yogurt and cheese production. It reduces lactose intolerance and facilitates digestion.

Areas of Use: Yogurt, cheese, kefir; functional dairy products.

Benefits: Balances the flora of the mouth and throat. Helps reduce bad breath and throat infections.

Uses: Lozenges, chewing gum, oral health supplements.

Benefits: Highly stable thanks to its athletic form. Supports intestinal health and strengthens the immune system.

Areas of Use: Food supplements, animal feeds, functional probiotic products.

Benefits: Known for its resistance to antibiotics. It is frequently used in the treatment of diarrhea.

Areas of Use: Child and adult probiotics, capsule and vial probiotic drugs.

Benefits: Resistant to stomach acid thanks to its sporty form. Supports digestive health and immunity.

Areas of Use: Probiotic supplements, sports products, functional foods.

Benefits: It is the most well-known probiotic yeast. It restores intestinal balance after antibiotic use and is effective against diarrhea.

Areas of Use: Capsule and sachet probiotic supplements, post-antibiotic intestinal support products.

Benefits: As a probiotic yeast, it strengthens the immune system and supports digestion. It is also rich in B vitamins.

Areas of Use: Probiotic supplements, functional foods and beverages, animal feed additives.

Benefits: It balances intestinal flora and supports digestion. Its antimicrobial properties protect against harmful bacteria.

Areas of Use: Animal feed additives, probiotic supplements, functional food products.