Preobio Preo-Kefir
Kefir Yeast
Kefir, a staple on our tables for centuries, is now on your table, with the traditional motto of healing. Consume two servings (400 ml) daily.
By strengthening your digestive and immune systems, terek increases your resistance to infections and epidemics caused by viruses and pathogenic bacteria. With traditional healing, you'll feel the power within you from day one.
Reduces Stress and Calms You Down
Consuming one glass of kefir daily can meet 20% of daily calcium and phosphorus needs, 19% of vitamin B2, 14% of vitamin B12, and 5% of magnesium needs. The 10 billion CFU of live probiotic bacteria in each sachet of Preo-Kefir are unique because they can withstand stomach acid and digestive enzymes and reach the intestines alive, thanks to Preobio's dual encapsulation technology.
Perfect Consistency and Flavor
Preo-Kefir contains indigenous probiotic microorganisms that have lived in this region for thousands of years. Kefir fermented with Preo-Kefir Probiotic Kefir Starter will be a completely additive-free, traditional kefir. Furthermore, when combined with encapsulation technology, the probiotic benefits will be far greater than those of industrial kefirs.
Regulates the Digestive System
The product is produced by fermenting milk with Preobio's native, pure probiotic kefir bacteria, or in other words, fermenting it. The microorganisms in the product produce bioactive substances and enzymes. During the fermentation process, the microorganisms transform the chemical structure of the raw material, increasing nutrient availability.
Thus, the resulting product acquires a bioprotective effect. This transformation, which improves food safety, also leads to the breakdown of toxic compounds, resulting in the production of antioxidants and antimicrobial compounds. Milk fortified with bioactive components transforms into a healthier food, namely kefir. Studies have proven the positive effects of fermented prebiotic and probiotic dairy products on human health. Kefir, which was used in the past, particularly in Russia, to treat tuberculosis, cancer, and allergic diseases, is now known to increase secretions from the stomach and pancreas. Tryptophan, one of the essential acids,
Rich in calcium and magnesium, kefir plays an active role in relaxing the nervous system. Kefir, known to have a relaxing effect on metabolism when consumed daily, has also been shown to have positive effects on liver and kidney functions. Its abundant microorganisms and probiotic properties also play an important role in regulating intestinal flora. In addition to prebiotics, which serve as nutrients for the beneficial bacteria present in the intestines, probiotics, which ensure intestinal flora and microorganism diversity, are also highly beneficial for the intestines. One study found that regular consumption of kefir for 6 to 9 months improved intestinal disorders by 99%, insomnia by 60%, depression by 50%, and high blood pressure by 30%. Kefir is also thought to have anticarcinogenic properties. It is thought to reduce the activity of certain enzymes that play a role in the formation of cancer cells due to DNA damage and mutation, increase acidity, increase fatty acid production, and accelerate cell death, known as apoptosis, thus preventing cancer formation. Another limited study has shown that kefir regulates blood sugar and prevents food allergies. By suppressing IgE and IgG1 responses, kefir is thought to have a positive effect on food allergies, as well as allergic diseases such as asthma and atopic dermatitis. Studies like these have also shown that regular kefir consumption reduces blood pressure, digestive problems, and lactose intolerance. In addition to limited studies demonstrating a positive effect on the immune system, kefir has also been found to have antibacterial effects against some pathogenic bacteria. Containing all the nutrients found in milk, kefir also contains essential amino acids and fatty acids. Consuming one glass of kefir daily can meet 20% of daily calcium and phosphorus needs, 19% of vitamin B2, 14% of vitamin B12, and 5% of magnesium needs.